The 12 day donut making training is designed to take you from donut zero-experience to donut hero. Once you complete the training program you will be able to walk into a commercial kitchen and prepare a professional made-from-scratch donut line – second to none!
I will teach you or your staff A Master Donut Line designed to be adaptable to any market or service. A donut line consisting of traditional, gourmet, and specialty donuts based on yeast, cake, and French donut batters and doughs.
Donut doughs and batters that have been tested and perfected to consistently make superior high end quality donuts by scratch. We also teach you how-to easily convert the scratch made donut recipes into donut premixes with ease. The donut training will be based on efficiency in donut production with attention to consistent high quality end donut products, made in volume.
You will learn the skillset needed to handle any and all donut wholesale orders knowing that you can utilize speed frying techniques and speed icing methods to produce 50 or 1000 maple bars with confidence.
Once you complete the training program you will not be beholden to any ingredient company or salesman or consultant for you will be professionally trained to make all donuts, icings, glazes, fillings, and in-house custom donut premixes. All made from scratch based on time tested and perfected donut formulas.
Take The Local Donut Market By Storm
The Master Donut Line is designed to be adaptable to meet a variety of donut business models. This gives you the ability to monetize your donut business by selling donuts at – Retail. Wholesale.
The Master Donut Line with your Customized Donuts will define your business as the best donut shop for years to come – based on:
Traditional Donuts – Gourmet Donuts – Specialty Donuts – Theme Based Donuts – Fun Donuts for the Kids
After our onsite training you will have the skills and the donut line needed to take the donut business by storm. Please refer to our Master Donut Line below and the list of all Master Formulas/Recipe that will be provided upon completion of your training.
Copper Kettle Training
Let’s face it – you can make the best donut in the world, however, if that donut is filled with premade donut fillings, it’s just another donut.
Part of the donut training program will include Advanced Copper Kettle Training.
– Blueberry Donut Filling – Lemon Curd Donut Filling – Bavarian Cream – Vanilla, Chocolate, and Banana – Raspberry Donut Filling – Blackberry Donut Filling – Homemade Caramel – French Donuts From Scratch and so much more!
Only one in one thousand bakers know how to make French Donuts professionally and in volume. You will be one of the bakers who knows how. I will show you how to convert all donut fillings made with the Copper Kettle into drizzles needed to finish specialty donuts.
Custom Flour Blending
In-house custom blended donut premixes. Yes, that is correct! Part of the donut training is dedicated to custom flour/ingredient/inclusion blending in order to convert our Master Donut Formulas into in-house custom premixes that will protect your recipes and increase efficiency.
We will be utilizing an auto-sifter to blend the Master Donut Recipes into in-house custom donut premixes in batches of 50 lbs. prepared once a week.
The only difference between my scratch made donut recipes and the custom blended donut premixes is – raw egg is incorporated with scratch made donuts and dehydrated egg is used for the in-house donut premixes. On a side note: finding the perfect ratio was not an easy task to achieve.
This custom flour/ingredient/inclusion custom blending training will give you the ability to: –
Blend donut premixes to protect your Master Recipes from employees –
Create private label premixes for resale
Increase donut production
Eliminates your reliance on commercializes donut premixes and ingredient representatives
The Hands on Donut Training Will Help Become The Local DonutAuthority
As you can see – I leave no donut un-turned to ensure you are successful in every aspect upon opening your donut business.
Coffee, Sandwiches, and Sidelines
Sandwiches? The yeast donut dough recipe doubles to make a tender sandwich roll when prepared using a modified technique. I will show you how once we are working in the kitchen.
I am very skilled in many other aspects of the donut business
Summary of the Donut Training
It is critical you learn the advanced fundamentals of donut making in order to be independent from ingredient companies and sales representatives pushing premixes and premade donut fillings into your business.
By learning to make the Master Donut Line you will always have creative control and be able to handle any donut production that may arise.
You will then have the skillset needed to make any donut or glaze, icings, and fillings imaginable!!!
Once onsite I am going to teach you how to make French filling for bear claws and cinnamon rolls. Plus, lemon curd filling for lemon perishing’s as well as raspberry and blackberry perishing’s for the non donut people.
I will show you how to make theme based and event donuts utilizing edible 2” fondant rounds and edible ink to match any event i.e. motorcycle run (print image of motorcycle), classic car show, Christmas donuts. Just imaging the donut wholesale possibilities for:
It starts with hiring a consultant such as myself who has opened over 24 donut and donut related businesses over the past 25 years. I have personally worked in over 35 donut kitchens. The overall goal of the training is to ensure a successful donut business. In order to achieve this, it is critical to monetize donuts, coffee, barista drinks, and custom services meant to take the market by storm!
The donut formulas and recipes will be provided at the end of the onsite training and provided to you on Excel. The Excel program you will receive is programed to automatically scale all donut, icings, glazes, fillings, toppings, formulas, and recipes to your desired poundage needed for the night’s bake.
After completing the training, you will receive all Master Recipes on excel for:
Donut making protocol manual based on master donut line
Donut shop operational manual
Onsite DVD donut training video based on our training at your location.
This includes all recipes for from scratch donuts, icings, specialty icings and glazes, drizzles, and toppings. These are my most guarded recipes.
You will also receive a Donut Making Operational Manual based on the onsite training and the Master Donut Line. This step by step Manual will walk you through multitasking yeast, cake, and French donuts on a nightly basis.
The manuals can be used to train employees ensuring a consistent end product and efficient operation. No other consultant can offer you Advanced Donut Training, so complete you will have the confidence to exponentially expand your business immediately.
Interested? Utilize the contact form below to contact us:
